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A warm, comforting bowl of soup is always perfect for a winter meal. The creamy potatoes, tender chicken and vegetables in this recipe will make this a new favorite. Even better - you can make this recipe ahead in your slow cooker and freeze the leftovers.

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Potato salad is a summer favorite – perfect for casual entertaining or just as an everyday side dish. Although it’s been around for centuries, the American version is rooted in German tradition with hints of vinegar and mustard. Although no one knows who first added mayo to potato salad, it has become a common ingredient. Yet, made this way it can be full of fat and salt. Our friends at Renown’s Health Improvement Programs, created a healthy, lightened up recipe without giving up the creamy, satisfying flavor. This salad features purple potatoes for a dash of fun color. It’s also easy to make, with protein rich Greek yogurt and egg whites. This simple but classic dish, is sure to be a hit with your family and friends. It goes well with grilled chicken, sandwiches, and much more.

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Pumpkin spice is a wonderful reminder of all things fall and cozy. This tasty pumpkin bread recipe is a favorite of both adults and kids. It incorporates fragrant fall spices – cinnamon, nutmeg and clove into a moist and surprisingly healthy bread. We replace regular flour with ground gluten-free whole grain oats courtesy of a blender. You won’t even notice our healthy substitutions of nonfat Greek yogurt and unsweetened applesauce.  You’ll not only love the taste of this pumpkin bread, but also the wonderful aroma as it bakes filling your house with a mouthwatering scent. This generous recipe makes two loaves, one to keep and another to share with a friend or neighbor.

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