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Enjoy the heartiness of traditional paella without any added salt or meat. This recipe is also low in fat, making it a good heart-healthy choice for lowering cholesterol and blood pressure.

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The convenience of marinara sauce in a jar is pretty hard to beat. But with some extra time in the kitchen, the nutritional value of traditional sauce — already packed with good stuff — goes off the charts.

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Take a breather during spring break and make this fun, sweet treat with your kids. We've provided nutritional cream cheese and sugar alternatives to keep your family's health top of mind.

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Immunizations (vaccines) save the lives of thousands of children and adults annually, protecting us from illnesses that can lead to disease, hospital stays, life-long complications and even death. Not only do immunizations protect the persons receiving the vaccine, but through herd immunity, vaccines protect children that are unable to get vaccines due to illness or age and our elderly community members whose immunities may have declined. Vanessa Slots, M.D., offers insight on the importance of immunizations. Immunizations Your Child Needs (and when) Birth to 6 Months Hepatitis B: Shortly after birth, first vaccine dose Diphtheria, Tetanus, and Pertussis (DTaP), Polio, Haemophilus Influenza (HiB), Pneumonia, Hepatitis B and Rotavirus: Ages 2, 4 and 6 months, boosters and vaccines One Year to 18 Months MMR and Varicella (chickenpox) vaccine: Age 1, first vaccine dose Hepatitis A, HiB and Pneumonia: Age 1, booster DTaP: 15 months, fourth vaccine dose Hepatitis, second dose: 18 months Flu Vaccine: 6 months and older, annually* *In the year after receiving their first dose, an infant will need a booster one month later. Four Years Old MMRV, DTaP and Polio, final dose: Four years of age Pre-Teen and Beyond Tdap and Meningitis: Before starting middle school, children receive these vaccines. They are also old enough to start the HPV vaccine, an essential vaccine for all young adults to protect against cancer, genital warts and cervical dysplasia.

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This holiday season, don't forget about your favorite furry friends by baking these easy, AKC-approved dog treats. Simple ingredients and quick baking times make this the ideal last-minute surprise. Make it a gift by picking up affordable canisters (usually abundant at dollar and thrift stores) and filling them with homemade treats. It makes the merriest, pet-friendly gift of the season!

Read More About Perfect Peanut Butter and Pumpkin Puppy Treats

If you’re looking for an easy cake recipe for those last-minute gatherings, give this no-fuss lemon cake a try. By keeping yellow cake mix and lemon jello on-hand, you’ll only need to buy fresh lemons to quickly whip up this tart and tasty treat!

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A warm, comforting bowl of soup is always perfect for a winter meal. The creamy potatoes, tender chicken and vegetables in this recipe will make this a new favorite. Even better - you can make this recipe ahead in your slow cooker and freeze the leftovers.

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Potato salad is a summer favorite – perfect for casual entertaining or just as an everyday side dish. Although it’s been around for centuries, the American version is rooted in German tradition with hints of vinegar and mustard. Although no one knows who first added mayo to potato salad, it has become a common ingredient. Yet, made this way it can be full of fat and salt. Our friends at Renown’s Health Improvement Programs, created a healthy, lightened up recipe without giving up the creamy, satisfying flavor. This salad features purple potatoes for a dash of fun color. It’s also easy to make, with protein rich Greek yogurt and egg whites. This simple but classic dish, is sure to be a hit with your family and friends. It goes well with grilled chicken, sandwiches, and much more.

Read More About Healthy Potato Salad A Creamy Dreamy and Light Picnic Favorite

Pumpkin spice is a wonderful reminder of all things fall and cozy. This tasty pumpkin bread recipe is a favorite of both adults and kids. It incorporates fragrant fall spices – cinnamon, nutmeg and clove into a moist and surprisingly healthy bread. We replace regular flour with ground gluten-free whole grain oats courtesy of a blender. You won’t even notice our healthy substitutions of nonfat Greek yogurt and unsweetened applesauce.  You’ll not only love the taste of this pumpkin bread, but also the wonderful aroma as it bakes filling your house with a mouthwatering scent. This generous recipe makes two loaves, one to keep and another to share with a friend or neighbor.

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Salmon is a highly nutritious fish loaded with heart-healthy fats. A 3-ounce portion of salmon contains between 700–1,800 milligrams of omega-3 fatty acid. Research indicates that diets rich in omega-3 fatty acids can reduce inflammation and heart disease risk. Because salmon can be a strong flavor, lemon helps balance and bring a light citrus taste. In contrast, dill adds a slightly green, fresh note to this entrée. So, if you’re looking for a quick and wholesome meal, try this grilled lemon salmon kebabs recipe—ready in just 20 minutes!

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The red and green tones of this flavorful Cranberry-Jalapeño Cream Cheese Dip are perfect for the holidays and super simple to make. So, tantalize your guest's tastebuds with this sweet, spicy, tart, and creamy appetizer!

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We are all guilty of saving our bananas as they quickly turn from ripe to overripe. "I am going to make banana bread," we tell ourselves. Well, this is your sign to take those bananas and turn them into something delicious and healthy!  Not to mention, this is a great recipe for anyone on the go looking for an easy-to-grab breakfast or a nutritious snack to send in your child's lunchbox. The coconut flour in this tasty fall recipe is not only gluten-free and grain-free but also packed with potassium, iron and plant-based protein—making it the perfect addition for those following a keto or low-carb lifestyle.

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